Welcome to the website portal,
             “Healthy Diabetes” Caribbean Food Plates!

 


Welcome Video



SAMPLE # 1:“HEALTHY DIABETES” CARIBBEAN FOOD PLATE – PELAU (CHICKEN, PIGEON PEAS, RICE, CORN, SWEET PEAS), AND ROMAINE LETTUCE SALAD WITH CUCUMBER AND TOMATO)



SAMPLE # 2:“HEALTHY DIABETES” CARIBBEAN FOOD PLATE – ACKEE AND SALTFISH (CODFISH), GREEN BANANAS, AND CALLALOO



SAMPLE # 3: “HEALTHY DIABETES” CARIBBEAN FOOD PLATE – OXTAIL, WHITE RICE, OKRA, AND ROMAINE LETTUCE SALAD WITH CUCUMBER AND TOMATO



SAMPLE # 4:“HEALTHY DIABETES” CARIBBEAN FOOD PLATE – CURRY GOAT, WHITE RICE, STRING BEANS, AND SLICED TOMATO AND AVOCADO SALAD



SAMPLE # 5:“HEALTHY DIABETES” CARIBBEAN FOOD PLATE – STEWED CHICKEN, WHITE RICE, CABBAGE AND CARROTS, AND ROMAINE LETTUCE SALAD WITH CUCUMBER AND TOMATO



SAMPLE # 6: “HEALTHY DIABETES”CARIBBEAN FOOD PLATE – CURRY CHICKEN, WHITE RICE, AND SPINACH SALAD WITH CHERRY TOMATOES



SAMPLE # 7 –VEGETARIAN “HEALTHY DIABETES” CARIBBEAN FOOD PLATE – MARINATED CARIBBEAN TOFU, PINEAPPLE SALSA, AND KALE SALAD



This website portal was created by

NIGEL THOMAS, MPH, CHES
Fellow, Research Group on Disparities in Health,
Teachers College, Columbia University, Box 114, 525 W. 120th Street, New York, NY 10027

BARBARA WALLACE, Ph.D
Director, Research Group on Disparities in Health, Professor of Health Education,
Clinical Psychologist, Department of Health and Behavior Studies,
Teachers College, Columbia University, Box 114, 525 W. 120th Street, New York, NY 10027

Wallace@tc.edu
Contact Number: 267-269-7411

 

NOW, CLICK THIS LINK TO GO BACK TO YOUR PLACE IN THE SURVEY